A garden classic with deep roots and deeper flavor!
Detroit Dark Red is the beet that’s stood the test of time. With its rich burgundy color, sweet earthy flavor, and reliable performance, this heirloom favorite is perfect for roasting, pickling, juicing—or just admiring in the garden. It’s a true staple for gardeners who love flavor, beauty, and tradition.
Variety:Â Detroit Dark Red (Beta vulgaris)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Sweet, earthy, and robust
Color:Â Deep red roots with green tops
Planting Conditions:Â Direct sow in full sun; prefers fertile, well-drained soil
Harvest Timeline: Roots in 55–65 days
Uses:Â Excellent for roasting, pickling, juicing, and fresh eating
Fun Fact:Â First introduced in the late 1800s, this beet remains a garden favorite for its flavor and long storage life.
Detroit Dark Red is a dual-purpose delight. The roots are rich and sweet—perfect for roasting or slicing into salads—while the tender green tops can be sautéed like Swiss chard or added to soups and smoothies. This variety is a must-have for gardeners who want to make the most of every plant. Whether you’re growing for flavor, nutrition, or good old-fashioned garden pride, Detroit delivers.
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🌞 Choose a Sunny Spot: Aim for 6–8 hours of sunlight daily.
🌱 Sow the Seeds: Sow ½ inch deep, 1 inch apart in rows 12–18 inches apart.
💧 Water Evenly: Keep soil consistently moist for best root development.
🌾 Thin and Maintain: Thin to 3–4 inches apart once seedlings emerge.
✂️ Harvest: Roots are best at 2–3 inches in diameter. Greens can be harvested when 4–6 inches tall.
