Add a splash of color and a kick of spice to your garden!
Osaka Purple Mustard isn’t just a looker—it’s a flavor bomb wrapped in deep purple leaves. With a wasabi-like bite and stunning foliage, this cool-season green brings both beauty and boldness to your garden beds and your kitchen creations.
Variety: Osaka Purple Mustard (Brassica juncea)
Growth Habit: Cool-season annual
Height: 12–18 inches
Flavor Profile: Spicy, tangy, and bold—like wasabi with a leafy twist
Color: Deep purple leaves with green undersides
Planting Conditions: Direct sow in full sun with rich soil
Harvest Timeline: Ready in 40–50 days
Uses: Stir-fries, pickling, colorful salad mixes, and ornamental beds
Benefits: Adds visual interest and heat to dishes
Fun Fact: The intense flavor mellows when cooked, making it a versatile green for both raw and cooked dishes.
Osaka Purple is a showstopper in the garden and on the plate. Its rich purple leaves bring a pop of color to salads and a spicy punch to stir-fries. Imagine tossing these vibrant greens into a sizzling pan with garlic and sesame oil—your kitchen will smell amazing, and your taste buds will thank you. It’s a favorite for gardeners who love to grow with flair.
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🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil will bring out the best color and flavor.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing seeds 6 inches apart.
💧 Water Consistently: Keep the soil moist to encourage tender growth.
🌾 Thin and Maintain: Thin to 10–12 inches apart once seedlings are established.
✂️ Harvest: Snip young leaves for a milder flavor or harvest the whole plant when mature for full heat and color.
