Mustard, Mizuna Seeds

$3.90

In Stock

 This is a Japanese mustard green that has a dandelion like edged leaf. This leafy green has a sweet and light earthy flavor. This leafy green adds a perfect touch of flavor to a variety of salads. This green is also great for soups and stir-fries.

How to Grow Mizuna Mustard

  • Latin Name: Brassica
  • Annual
  • Days to Maturity: 25-30
  • Hardiness Zone: 3-7
  • Soil: well drained, with rich organic matter
  • Temperature: Cooler
  • Light Preference: Full sun/ tolerant to some shade
  • Planting:
    • Depth: 1/4 "
    • Plant Space: 2"
    • Row Spacing: 18-24"
  • Pests/disease: Flea beetles
  • Seed Count:
    • 1oz- Approximately 12,000 seeds
    • 4oz- Approximately 48,000 seeds
    • 1lb- Approximately 192,000 seeds

It is best to plant late summer to early fall to receive the best and fastest germination. Mizuna thrives well in both a green house or garden setting. This mustard is one of the few leafy greens that does not require any thinning during its maturation. Sow every two weeks for a continuous harvest after planting. Cut and grow methods do apply to this plant, it is the planters choice.