Basil, Large Leaf Italian

This popular Basil variety has the largest leaves of any of the Basil varieties. Plants grow from 2 to 4" long. Compared to Genovese Basil, the scent and taste is more sweet, spicy and mild. The flavors have many kitchen uses.

How to Grow Basil Large Leaf Italian

• Latin Name: Ocimum basilicum
• Annual
• Days to Maturity: 78-85
• Hardiness Zone: 8-11
• Soil: Ph 5.1 - 8.5
• Temperature: Warmer
• Light Preference: Full Sun
• Planting:
• Depth: 1/8 inches
• Plant Space: 8-10 inches
• Row Spacing: 18 inches
• Pests/disease: Slugs, aphids, Japanese beetles
• Seed Count:
• 1 oz- Approximately 17,900 seeds
• 4 oz- Approximately 71,600 seeds
• 1 lb- Approximately 286,400 seeds

 Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. Very easy to grow in virtually any location. Does best in light, well-drained soil. Keep soil moist, watering freely in dry weather. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).