Tender, sweet, and exceptionally productive!
Bean Bush Jade is a garden favorite for good reasonāits rich green pods, crisp texture, and sweet flavor make it a joy to grow and a treat to eat. With a longer picking window and compact growth, Jade is a reliable performer that keeps the harvest coming.
Variety:Ā Bush Bean ā Jade (Phaseolus vulgaris)
Growth Habit:Ā Upright, compact bush-type
Height:Ā 18ā24 inches
Flavor Profile:Ā Sweet, tender, and crisp
Color:Ā Dark green, straight pods, 6ā7 inches long
Planting Conditions:Ā Full sun and loose, well-drained soil
Harvest Timeline:Ā Ready in 55ā60 days
Uses:Ā Fresh eating, steaming, freezing, stir-fries
Disease Resistance:Ā Excellent resistance to common bean diseases
Fun Fact:Ā Jade beans are known for their extended harvest window and heat tolerance, making them ideal for warm climates and successive plantings.
Jade beans are the kind of crop that keeps on giving. Their upright growth makes harvesting a breeze, and their sweet, crisp pods are perfect for fresh eating or tossing into a sizzling stir-fry. Ideal for gardeners who want a steady supply of beans throughout the season, Jade thrives in warm weather and rewards you with a lush, green bounty. Whether youāre growing for the dinner table or the freezer, this bean brings flavor and reliability.
šĀ Choose a Sunny Spot:Ā Plant in full sun, at least 6ā8 hours daily.
š±Ā Sow the Seeds:Ā Direct sow outdoors after the last frost. Plant seeds 1 inch deep and 2ā3 inches apart in rows 18ā24 inches apart.
š§Ā Water Consistently:Ā Keep soil evenly moist, especially during flowering and pod development. Avoid overhead watering to reduce disease risk.
š¾Ā Thin and Maintain:Ā No staking needed. Mulch to retain moisture and suppress weeds.
āļøĀ Harvest:Ā Pick pods when they are firm and about 6ā7 inches long. Harvest regularly to keep plants producing.
