Grow a crunchy classic with a sweet twist!
Meet Michihiliāa tall, elegant Chinese cabbage that brings a delightful crunch and gentle sweetness to your garden. With its tender leaves and upright shape, itās a joy to grow and a treat to eat, especially in stir-fries and homemade kimchi.
Variety:Ā Michihili (Brassica rapa subsp. pekinensis)
Growth Habit:Ā Cool-season biennial (grown as annual)
Height:Ā 18ā24 inches
Flavor Profile:Ā Mild, sweet, slightly peppery
Color:Ā Light green leaves with crisp white ribs
Planting Conditions:Ā Full sun; fertile, well-drained soil
Harvest Timeline:Ā 60ā80 days to mature heads
Uses:Ā Stir-fries, soups, kimchi, fresh salads
Fun Fact:Ā Michihili is one of the oldest cultivated Chinese cabbages, cherished for its crisp texture and versatility.
Michihiliās upright, leafy heads are tailor-made for slicing into sizzling stir-fries or simmering soups. But its real magic? That satisfying crunch in a batch of homemade kimchi. With a flavor thatās mild yet peppery, itās a garden favorite for cooks who love bold, fresh ingredients. Imagine the aroma of garlic and ginger mingling with these sweet leavesāpure kitchen joy!
To Full Size
šĀ Choose a Sunny Spot:Ā Michihili loves full sun but tolerates a bit of shade.
š±Ā Sow the Seeds:Ā Plant Ā¼ inch deep, spacing 12ā18 inches apart.
š§Ā Water Regularly:Ā Keep the soil consistently moist to prevent bolting.
š¾Ā Thin and Maintain:Ā Feed mid-season with compost or balanced fertilizer.
āļøĀ Harvest:Ā Snip when heads are firm and reach 12ā16 inches tall.
