Sweet, leafy, and full of fresh flavor!
Dukat Dill is a lush, leafy variety with a delicate sweetness that sets it apart from your average dill. Whether youāre snipping it young for microgreens or harvesting full fronds for dips and dressings, this Scandinavian favorite brings a gentle, aromatic touch to your garden and kitchen.
Variety: Dukat Dill (Anethum graveolens)
Growth Habit: Annual herb
Height: 18ā24 inches
Flavor Profile: Sweet, mild, and aromatic
Color: Bright green, fine-textured leaves
Planting Conditions: Direct sow in full sun; prefers fertile, well-drained soil
Harvest Timeline: Leaves ready in 40ā50 days
Uses: Microgreens, fresh garnishes, dips, salads, and seafood
Fun Fact: Dukat is a Scandinavian staple, often used fresh to preserve its delicate flavorāperfect for gravlax and creamy sauces.
Dukat Dill is a dream for herb lovers who want a softer, sweeter dill flavor. Its tender leaves are perfect for topping salmon, mixing into yogurt dips, or adding a fresh twist to potato salad. And when grown as microgreens, it delivers a burst of flavor in a tiny, fragrant packageāideal for indoor trays or windowsill gardens.
To Full Size
š Choose a Sunny Spot: Dill loves full sun and rich, well-drained soil.
š± Sow the Seeds: Sow Ā¼ inch deep, spacing seeds 12 inches apart.
š§ Water Consistently: Keep soil moist but not soggy.
šæ Thin and Maintain: Thin to 12ā18 inches apart for bushy growth.
āļø Harvest: Snip leaves as needed once plants are established. For seeds, allow flower heads to mature and dry.
For Microgreens
šŖ“ Prepare a Tray: Use a shallow tray with moist seed-starting mix.
š± Sow the Seeds: Scatter evenly and press gently into the surface.
š§ Mist Daily: Keep moist until germination.
āļø Provide Light: Place in a sunny window or under grow lights.
āļø Harvest: Snip at 10ā14 days when greens are fragrant and feathery.
