Snip fresh green onions all season long!
Evergreen Bunching Onion is your go-to for crisp, mild green onions that just keep coming. This hardy, non-bulbing variety grows fast, tastes sweet, and keeps producing—perfect for gardeners who love a steady harvest of fresh flavor. Whether you’re tossing them into stir-fries or sprinkling them over soups, these greens are always ready to shine.
Variety: Evergreen Bunching Onion (Allium fistulosum)
Growth Habit: Perennial in mild climates
Height: 12–18 inches
Flavor Profile: Mild, sweet, and crisp
Color: Green stalks with white bases
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 60–70 days
Uses: Salads, stir-fries, soups, garnishes, and continuous harvests
Benefits: Regrows after cutting and overwinters in many zones
Fun Fact: This variety can survive winter in many climates and bounce back in spring—perfect for year-round green onions!
Evergreen Bunching is a kitchen staple that keeps on giving. Snip a few stalks for your morning omelet, a fresh garnish on ramen, or a quick stir-fry. Its mild flavor and crisp texture make it a favorite in everything from Asian dishes to backyard BBQs. And the best part? It keeps growing back, so you’ll always have a fresh handful when you need it.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil are best.
🌱 Sow the Seeds: Direct sow ¼ inch deep, spacing seeds 1 inch apart.
💧 Water Consistently: Keep soil moist during germination and early growth.
🌾 Thin and Maintain: Thin to 2 inches apart for strong, healthy stalks.
✂️ Harvest: Snip stalks at the base or pull entire plants when mature. Leave a few in the ground for regrowth!
