Microgreen, Arugula

Arugula is a peppery tasting herb plant which produces oak shaped leaves that grow in bunches.

Microgreens are generally harvested once they reach 1½-2 inches and after the cotyledon has fully developed or after the first true leaves have emerged. Microgreens are great for home gardeners because they can be grown on the kitchen counter from seeds and ready for harvest in just 2-3 weeks. Plus they are packed full of flavor, vitamins and nutrients.