Grow a gentle green with elegant flair!
Mibuna is a graceful Japanese mustard green with slender, strap-like leaves and a mild, peppery flavor. Itās fast-growing, easy to harvest, and perfect for gardeners who love tender greens with a touch of spice. Whether youāre growing it for baby greens or stir-fries, Mibuna brings a refined, delicious crunch to your garden.
Variety:Ā Mibuna Mustard (Brassica rapa var. japonica)
Growth Habit:Ā Cool-season annual
Height:Ā 10ā14 inches
Flavor Profile:Ā Mild, slightly peppery
Color:Ā Deep green, narrow, strap-like leaves
Planting Conditions:Ā Direct sow in full sun to partial shade
Harvest Timeline:Ā Ready in 30ā40 days
Uses:Ā Salads, stir-fries, soups, and baby greens
Fun Fact:Ā Mibuna is closely related to Mizuna but has smoother leaves and a gentler flavorāperfect for those who like a softer bite.
Mibuna is a versatile green that shines in both raw and cooked dishes. Its tender leaves are perfect for fresh salads, but they also hold up beautifully in quick sautƩs and brothy soups. The mild spice adds depth without overpowering, making it a favorite in Japanese cuisine and a lovely addition to any kitchen garden.
To Full Size
šĀ Choose a Sunny Spot:Ā Full sun to partial shade with fertile, well-drained soil.
š±Ā Sow the Seeds:Ā Plant Ā¼ inch deep, spacing 4ā6 inches apart.
š§Ā Water Regularly:Ā Keep soil consistently moist for tender growth.
š¾Ā Thin and Maintain:Ā Thin to 6ā8 inches apart to allow room for mature leaves.
āļøĀ Harvest:Ā Snip young leaves for baby greens or let mature for fuller flavor. Regrows well after cutting!
