Unleash the wild side of your salad bowl!
This untamed variety of arugula brings a bold, peppery punch and a rustic charm to your garden. With finely serrated leaves and a flavor that lingers, Arugula Wild is for those who like their greens with a little attitude.
Variety: Arugula Wild (Diplotaxis tenuifolia)
Growth Habit: Perennial in mild climates (often grown as an annual)
Height: 12–18 inches
Flavor Profile: Strong, spicy, mustardy with a hint of nuttiness
Color: Deep green, finely serrated leaves
Planting Conditions: Thrives in full sun to partial shade; prefers cool weather and well-drained soil
Harvest Timeline: Baby leaves in 20–25 days; mature leaves in 40–50 days
Uses: Microgreens, salads, pestos, gourmet garnishes
Fun Fact: Wild arugula is more heat-tolerant than its cultivated cousin and keeps producing flavorful leaves even in warmer weather.
If you love a green that bites back, Wild Arugula is your garden rebel. Its spicy, mustardy flavor adds depth to salads, sandwiches, and pestos, while its delicate texture makes it a favorite for microgreens. Chefs adore it for its bold taste and visual appeal, and gardeners love how it thrives even when the heat is on. Whether you're plating up a gourmet dish or tossing a rustic salad, this wild green brings the flavor.
To Full Size
🌞 Choose a Cool Spot: Plant in early spring or fall. Prefers full sun to partial shade.
🌱 Sow the Seeds: Direct sow ¼ inch deep, spacing seeds 1 inch apart in rows 10–12 inches apart.
💧 Water Regularly: Keep soil consistently moist, especially during germination.
🌾 Thin and Maintain: Thin seedlings to 4–6 inches apart. Remove weeds to reduce competition.
✂️ Harvest: Pick baby leaves at 2–3 inches or wait for mature leaves. Harvest frequently to encourage regrowth.
For Microgreens
🌱 Prepare Your Tray: Use a shallow tray with drainage. Fill with seed-starting mix or coco coir.
🌾 Sow the Seeds: Scatter seeds evenly (10–12 grams per 10"x20" tray). Lightly press into the surface.
💧 Mist and Cover: Mist gently and cover with a humidity dome or tray lid.
🌱 Germination (Days 1–3): Keep in a dark, warm place. Mist daily.
🌞 Light and Watering (Days 4–7): Remove cover and place under grow lights or near a sunny window. Begin bottom watering.
✂️ Harvest (Days 7–10): Cut when microgreens reach 2–3 inches. Store in the fridge and use within a week.
