Arugula Roquette Seeds

Variety: Arugula Roquette (Eruca vesicaria)
Growth Habit: Fast-growing annual
Height: 8–12 inches
Flavor Profile: Bold, peppery, and slightly nutty
Color: Deep green, lobed leaves
Planting Conditions: Prefers cool weather, full sun to partial shade, and well-drained soil
Harvest Timeline: Baby leaves in 20–25 days; mature leaves in 30–40 days
Uses: Microgreens, salads, sandwiches, pizzas, pestos
Fun Fact: Arugula has been spicing up dishes since Roman times—once considered an aphrodisiac, it’s now a staple in Mediterranean cuisine.

If you love a little garden-grown zing, Arugula Roquette is your leafy soulmate. Its peppery flavor adds rustic flair to salads, sandwiches, and pizzas, while its tender texture makes every bite a delight. Grow it as microgreens for a gourmet garnish or let it mature for full-bodied greens that hold their own in any dish. Whether you're tossing it fresh or layering it on a flatbread, this green brings the heat and the charm.

To Full Size
🌞 Pick a Cool Spot: Plant in early spring or fall in full sun to partial shade.
🌱 Sow the Seeds: Direct sow ¼ inch deep, spacing seeds 1 inch apart in rows 10–12 inches apart.
💧 Water Regularly: Keep soil evenly moist, especially during germination.
🌾 Thin and Tend: Thin seedlings to 4–6 inches apart. Remove weeds to reduce competition.
✂️ Harvest: Snip baby leaves at 2–3 inches tall or wait for mature leaves at 4–6 inches. Harvest often to encourage new growth.

For Microgreens
🌱 Tray Time: Use a shallow tray with drainage and fill with seed-starting mix or coco coir.
🌾 Sow Generously: Scatter 10–12 grams of seed per 10"x20" tray. Press lightly—no need to cover.
💧 Mist & Cover: Mist gently and cover with a humidity dome or tray lid.
🌞 Sprout & Shine: Keep in a dark, warm place for 3 days, then move to light and begin bottom watering.
✂️ Micro-Harvest: Snip at 2–3 inches tall (around day 7–10). Store in the fridge and enjoy within a week.