Grow bold color and earthy flavorāthis beetās got bite and beauty!
Bullās Blood is a striking heirloom beet thatās as tasty as it is ornamental. With deep red-purple leaves and sweet, earthy roots, itās a favorite for both microgreens and full-size harvests. Whether youāre growing for salads, juicing, or edible landscaping, this beet brings drama and deliciousness to your garden.
Variety:Ā Bullās Blood Beet (Beta vulgaris)
Growth Habit:Ā Cool-season biennial (grown as annual)
Height:Ā 12ā18 inches
Flavor Profile:Ā Earthy, sweet, and mild
Color:Ā Deep red roots and burgundy leaves
Planting Conditions:Ā Direct sow in full sun; prefers cool weather and moist, fertile soil
Harvest Timeline:Ā Baby leaves in 30ā35 days; roots in 55ā65 days
Uses:Ā Excellent for microgreens, salads, juicing, and ornamental beds
Fun Fact:Ā Originally selected for its dark foliage, Bullās Blood is a favorite for edible landscaping and gourmet microgreens.
Bullās Blood is a garden gem that offers both flavor and flair. Its rich burgundy leaves are perfect for microgreensāadding color and a mild, earthy taste to salads and sandwiches. As the plant matures, it produces sweet, deep red roots that are ideal for roasting or juicing. This variety is a favorite among chefs and home gardeners who love growing something thatās as beautiful as it is nourishing.
To Full Size
šĀ Choose a Sunny Spot:Ā Full sun to partial shade works well.
š±Ā Sow the Seeds:Ā Sow Ā½ inch deep, 1 inch apart in rows 12ā18 inches apart.
š§Ā Water Evenly:Ā Keep soil moist for best root development.
š¾Ā Thin and Maintain:Ā Thin to 3ā4 inches apart once seedlings emerge.
āļøĀ Harvest:Ā Pick baby leaves early or wait for full-size roots to develop.
For Microgreens
šŖ“Ā Prepare Your Tray:Ā Use a shallow tray with drainage. Fill with seed-starting mix or coco coir.
š±Ā Sow the Seeds:Ā Scatter seeds evenly (8ā10 grams per 10"x20" tray). Lightly press into the surface.
š§Ā Mist and Cover:Ā Mist gently and cover with a humidity dome or tray lid.
š±Ā Germination (Days 1ā3):Ā Keep in a dark, warm place. Mist daily.
āļøĀ Light and Watering (Days 4ā10):Ā Remove cover and place under grow lights or in a sunny window. Begin bottom watering.
āļøĀ Harvest (Days 10ā14):Ā Cut when microgreens are 2ā3 inches tall. Use fresh or store in the fridge for up to a week.
