Basil, Large Leaf Italian
$4.25
This popular Basil variety has the largest leaves of any of the Basil varieties. Plants grow from 2 to 4" long. Compared to Genovese Basil, the scent and taste is more sweet, spicy and mild. The flavors have many kitchen uses.
How to Grow Basil Large Leaf Italian
- Latin Name: Ocimum basilicum
- Annual
- Days to Maturity: 78-85
- Hardiness Zone: 8-11
- Soil: Ph 5.1 - 8.5
- Temperature: Warmer
- Light Preference: Full Sun
- Planting:
- Depth: 1/8 inches
- Plant Space: 8-10 inches
- Row Spacing: 18 inches
- Pests/disease: Slugs, aphids, Japanese beetles
- Seed Count:
- 1 oz- Approximately 17,900 seeds
- 4 oz- Approximately 71,600 seeds
- 1 lb- Approximately 286,400 seeds
Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop. Very easy to grow in virtually any location. Does best in light, well-drained soil. Keep soil moist, watering freely in dry weather. A full harvest should be completed just before the plants start to flower. Cut the entire plant 4-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle carefully. Do not store at a temperature less than 50°F (10°C).