Cabbage, Michihili

Michihili Cabbage - the perfect addition to your garden! With its mild, slightly spicy flavor and tender leaves, this cabbage will add a kick of flavor to your favorite dishes.

How to Grow Michihili Cabbage

• Latin Name: Brassica oleracea var. capitata
  
• Annual
  
• Days to Maturity: 50-70
  
• Hardiness Zone: 3-10
  
• Soil: rich, evenly moist
  
• Temperature: Cooler
  
• Light Preference: Full sun or partial shade
  
• Planting:
  
• Depth: 1/4"
  
• Plant Space: 1-2'
  
• Row Space: 2'
  
• Pests/disease: Aphids & Cabbage root maggots
  
• Seeds Per Package:
  
• 1 oz - Approximately 10,000 Seeds
  
• 4 oz - Approximately 40,000 Seeds
  
• 1 lb - Approximately 160,000 Seeds

This cabbage is ready for harvest as soon as it feels firm and has reached a good size. This is usually at around 65 days. Small cabbages tend to be more tender, while large cabbages from fall growth keep well over the winter.