Sweet stripes and Italian charm—grow a beet that’s as fun as it is flavorful!
Chioggia Beets are a candy-striped heirloom straight from the coast of Italy. With their concentric rings of red and white, they’re a visual delight and a sweet treat in the kitchen. Whether sliced raw into salads or roasted to bring out their earthy goodness, these beets are a feast for the eyes and the taste buds.
Variety: Chioggia Beet (Beta vulgaris)
Growth Habit: Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile: Sweet, earthy, and mild
Color: Red and white striped interior
Planting Conditions: Direct sow in full sun; prefers loose, fertile soil
Harvest Timeline: Baby roots in 40–50 days; full size in 60–70 days
Uses: Excellent for raw salads, roasting, and pickling
Fun Fact: Named after the coastal town of Chioggia, Italy, this beet has been grown since the 1800s and is prized for its unique appearance and flavor.
Chioggia beets are a favorite among chefs and gardeners alike. Their vibrant rings make them a standout in salads, slaws, and pickled dishes. The greens are tender and flavorful, perfect for microgreens or sautéing. Whether you’re growing for gourmet plating or backyard snacking, Chioggia brings a splash of color and sweetness to your harvest.
To Full Size
🌞 Choose a Sunny Spot: Full sun preferred for best root development.
🌱 Sow the Seeds: Sow ½ inch deep, 1 inch apart in rows 12–18 inches apart.
💧 Water Consistently: Keep soil evenly moist throughout the growing season.
🌾 Thin and Maintain: Thin seedlings to 3–4 inches apart.
✂️ Harvest: Pick when roots are 1–3 inches in diameter. Best color when eaten raw or lightly cooked.
For Microgreens
🪴 Prepare Your Tray: Use a shallow tray with drainage. Fill with seed-starting mix or coco coir.
🌱 Sow the Seeds: Scatter seeds evenly (8–10 grams per 10"x20" tray). Lightly press into the surface.
💧 Mist and Cover: Mist gently and cover with a humidity dome or tray lid.
🌱 Germination (Days 1–3): Keep in a dark, warm place. Mist daily.
☀️ Light and Watering (Days 4–10): Remove cover and place under grow lights or in a sunny window. Begin bottom watering.
✂️ Harvest (Days 10–14): Cut when microgreens are 2–3 inches tall. Use fresh or store in the fridge for up to a week.
