Dill, Mammoth Long Island
Dill, Mammoth Long Island

Dill, Mammoth Long Island

$3.50

Only 10 left!

Elevate your dishes with Dill Mammoth Long Island. This highly aromatic herb is perfect for adding spice or garnish to any dish. Plus, it's a staple in making delicious dill pickles. 

How to Grow Dill Mammoth Long Island

  • Latin Name: Anethum graveolens
  • Annual
  • Days to Maturity: 60-70
  • Hardiness Zone: 2-10
  • Soil: Loose, Well-drained
  • Temperature: Warm
  • Light Preference: Full sun
  • Planting:
    • Depth: 1/4"
    • Plant Space: 9-12"
    • Row Spacing: 9-12"
  • Pests/disease: Downy and Powdery Mildew
  • Seed Count:
    • 1 oz- Approximately 25,000 Seeds
    • 4 oz - Approximately 100,000 Seeds
    • 1 lb - Approximately 400,000 Seeds


Harvest foliage as soon as the plant has become established. Seeds should be harvested just as they begin to turn a light golden brown.