Fragrant, feathery, and pollinator-friendly!
Dill Bouquet is a classic herb that brings both flavor and beauty to your garden. With its aromatic leaves, bold seed heads, and delicate yellow blooms, it’s perfect for pickling, seasoning, and attracting beneficial insects. Grow it once, and you’ll wonder how you ever gardened without it.
Variety: Bouquet Dill (Anethum graveolens)
Growth Habit: Annual herb
Height: 24–36 inches
Flavor Profile: Bright, tangy, and slightly sweet
Color: Green foliage with yellow umbels
Planting Conditions: Direct sow in full sun; prefers well-drained soil
Harvest Timeline: Leaves in 40–50 days; seeds in 90 days
Uses: Pickling, seasoning fish, herbal teas, and pollinator gardens
Fun Fact: Dill has been used since ancient times for both culinary and medicinal purposes—and its flowers are a magnet for bees and butterflies!
Bouquet Dill is a must-have for any gardener who loves homemade pickles or wants to welcome pollinators. Its feathery leaves add a fresh kick to fish dishes and dips, while the seed heads are perfect for brining cucumbers. Plus, those sunny yellow blooms bring bees, butterflies, and beneficial bugs buzzing to your garden.
To Full Size
🌞 Choose a Sunny Spot: Dill thrives in full sun and light, well-drained soil.
🌱 Sow the Seeds: Sow ¼ inch deep, spacing seeds 12 inches apart.
💧 Water Regularly: Keep soil moist during germination and early growth.
🌿 Thin and Maintain: Thin to 12–18 inches apart once seedlings are established.
✂️ Harvest: Snip leaves early for fresh use. Allow flower heads to dry on the plant for seed collection.