Kale, Toscano


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Experience the delicious taste of this Italian heirloom, Kale Toscano! With its mild flavor and rich, tender texture, it's the perfect addition to any meal. Enjoy the benefits of this versatile green in your cooking and taste the difference.

How to Grow Kale Toscano

  • Latin Name: Brassica oleracea var. acephala
  • Annual
  • Days to Maturity: 40
  • Hardiness Zone: 3- 12
  • Soil: Rich, moist, well draining soil
  • Temperature: Cool
  • Light Preference: Full sun
  • Planting:
    • Depth: 1/2"
    • Plant Space: 18"
    • Row Spacing: 2-3'
  • Pests/disease:
  • Seed Count:
    • 1 oz.- Approximately 7,500 Seeds
    • 4 oz.- Approximately 30,000 Seeds
    • 1 lb.- Approximately 120,000 Seeds

Kale sweetens after a frost and tolerates cold very well. Kale must overwinter before it will produce seeds. Harvesting the leaves can begin once the leaves reach the desired size. Kale should not be watered after the first frost.