Round, golden, and garden-fresh!
Lemon Cucumber is a delightful heirloom that looks like a little sunshine orb and tastes like summer. Donāt let the name fool youāthereās no citrus here, just crisp, sweet, and refreshing cucumber goodness in a charming yellow package.
Variety: Lemon Cucumber (Cucumis sativus)
Growth Habit: Warm-season annual, vining (4ā6 feet with support)
Flavor Profile: Mild, sweet, and refreshing
Color: Pale yellow, round fruits
Planting Conditions: Direct sow in full sun after last frost; prefers rich, well-drained soil
Harvest Timeline: Fruits ready in 60ā70 days
Uses: Fresh eating, pickling, salads, and garden snacking
Fun Fact: Despite their name, Lemon Cucumbers donāt taste like lemonsātheyāre named for their shape and sunny color!
Lemon Cucumbers are the kind of garden treat youāll want to munch on right off the vine. Their thin skin and juicy crunch make them perfect for slicing into salads or pickling whole for a rustic pantry staple. Theyāre a conversation starter at the farmers market and a cheerful addition to any garden bed or trellis.
To Full Size
š Choose a Sunny Spot: Full sun with fertile, well-drained soil is best.
š± Sow the Seeds: Plant ½ inch deep, 12 inches apart.
š§ Water Consistently: Keep soil evenly moist, especially during flowering and fruiting.
šæ Support and Maintain: Provide a trellis or let vines sprawl naturally.
āļø Harvest: Pick when fruits are 2ā3 inches in diameter and bright yellow for peak flavor and crunch.