Add a touch of moody elegance to your fall harvest!
Jarrahdale pumpkins are a true garden gem—an heirloom from Australia with slate-blue skin and rich, sweet orange flesh. Their unique color makes them a standout in any autumn display, while their dense, flavorful interior is perfect for pies, soups, and roasting. It’s beauty and utility in one stunning squash.
Variety: Jarrahdale Pumpkin (Cucurbita maxima)
Growth Habit: Warm-season annual with vigorous vines up to 15 feet
Height: Sprawling vines
Flavor Profile: Sweet, nutty, and dense
Color: Blue-gray skin with deep orange flesh
Planting Conditions: Full sun and well-drained, fertile soil
Harvest Timeline: 100–110 days to maturity
Uses: Ideal for baking, soups, roasting, and ornamental displays
Fun Fact: Jarrahdale’s long storage life and striking color make it a favorite for both chefs and decorators!
Jarrahdale pumpkins are as delicious as they are decorative. Their sweet, dense flesh makes them a dream for pies and creamy soups, while their cool-toned skin adds a sophisticated touch to fall arrangements. Whether you’re cooking up comfort food or styling your porch, this pumpkin brings rustic charm with a twist.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with rich, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing hills 3–4 feet apart.
💧 Water Consistently: Keep soil evenly moist, especially during fruit development.
🌿 Thin and Maintain: Once seedlings emerge, thin to 2–3 plants per hill.
✂️ Harvest: Pick when the skin is hard and the color is fully developed to that signature slate-blue hue.
