A time-tested favorite for every garden!
California Wonder is the bell pepper that never goes out of style. With its thick, blocky fruits and sweet, juicy crunch, this heirloom variety has been winning over gardeners since the 1920s. Whether you’re stuffing them with savory fillings or slicing them fresh for a snack, these peppers deliver flavor and reliability in every bite.
Variety: California Wonder Bell Pepper (Capsicum annuum)
Growth Habit: Warm-season annual
Height: 18–24 inches
Flavor Profile: Sweet, crisp, and juicy
Color: Green turning to deep red at maturity
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: 70–75 days to mature fruits
Uses: Excellent for stuffing, grilling, salads, and fresh snacking
Fun Fact: This heirloom has been a garden staple for over a century and is still one of the most popular bell peppers grown today!
These thick-walled peppers are a dream for the kitchen. Their sturdy shape makes them perfect for stuffing with rice, cheese, or garden veggies, while their sweet crunch adds a refreshing bite to salads and wraps. Whether grilled, roasted, or eaten raw, California Wonder peppers bring a burst of garden-fresh flavor to every dish.
To Full Size
🌞 Choose a Sunny Spot: Select a location with full sun and nutrient-rich, well-drained soil.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost date. Transplant seedlings 18 inches apart once the soil is warm.
💧 Water Consistently: Keep the soil evenly moist—avoid letting it dry out or become soggy.
🌿 Support and Maintain: Stake plants if needed to support heavy fruits and encourage airflow.
✂️ Harvest: Pick when fruits are firm and fully red for the sweetest flavor, or enjoy them green for a milder taste.
