Brussels Sprouts

Tiny Cabbages, Big Flavor 🥬
Brussels sprouts grow like little treasures on tall, sturdy stalks, each one a bite-sized bundle of earthy goodness. These cool-season crops love a touch of frost, which sweetens their flavor and makes harvest time even more rewarding. Roast them, sauté them, or shave them raw, homegrown sprouts are a world apart from store-bought, and well worth the wait.