Sink your teeth into summer’s juiciest slice!
Tomato Beefsteak is the king of slicing tomatoes, big, bold, and bursting with rich, old-fashioned flavor. These hefty fruits are perfect for layering on burgers, stacking in sandwiches, or starring in a fresh caprese salad. If you’re dreaming of thick, juicy tomato slices that drip with garden goodness, this is your go-to variety.
Variety: Beefsteak Tomato (Solanum lycopersicum)
Growth Habit: Indeterminate (vining and continuous)
Height: 48–72 inches
Flavor Profile: Rich, full-bodied, and slightly sweet
Color: Deep red, large beefsteak-style fruits
Planting Conditions: Full sun and fertile, well-drained soil
Harvest Timeline: 80–90 days from transplant
Uses: Sandwiches, burgers, salads, fresh slicing
Fun Fact: Beefsteak tomatoes can weigh over a pound each, perfect for one-slice sandwiches!
There’s nothing like a thick slice of beefsteak tomato on a juicy burger or a BLT. Their meaty texture and bold flavor make them a summer staple in every kitchen. Whether you’re layering them with mozzarella and basil or enjoying them with just a sprinkle of salt, these tomatoes bring backyard flavor straight to your plate.
To Full Size
🌞 Choose a Sunny Spot: Needs full sun and rich, well-drained soil to thrive.
🌱 Sow the Seeds: Start indoors 6–8 weeks before your last frost. Transplant outdoors once the soil is warm, spacing 24–36 inches apart.
đź’§ Water Deeply: Water at the base to avoid splashing leaves and reduce disease risk.
🌿 Support and Maintain: Use strong cages or trellises to support heavy fruit. Prune suckers to improve airflow and fruit size.
✂️ Harvest: Pick when fruits are fully red and slightly soft to the touch, perfectly ripe and ready to slice.
