Golden pods, gourmet flavor—grow a French heirloom with flair!
Ramdor Pole Beans are a feast for the eyes and the palate. With long, golden-yellow pods and a buttery, tender bite, this French heirloom climbs high and yields generously. Whether you’re growing for beauty, bounty, or both, Ramdor brings elegance and abundance to your vertical garden.
Variety: Ramdor Pole Bean (Phaseolus vulgaris)
Growth Habit: Climbing vine—requires support
Height: Up to 6.5 feet (200 cm)
Flavor Profile: Mild, buttery, and tender
Color: Bright yellow, stringless pods up to 7 inches (18 cm) long
Planting Conditions: Direct sow from May to late June in full sun; prefers fertile, humus-rich, moderately moist soil
Harvest Timeline: Ready in 60–70 days
Uses: Excellent for fresh eating, steaming, and gourmet dishes
Fun Fact: Ramdor beans are a favorite in European kitchens—often served with buttered breadcrumbs or lightly steamed to preserve their color and flavor.
Ramdor Pole Beans are a showstopper in both the garden and the kitchen. Their golden pods shimmer against green foliage, making them a standout on trellises, fences, or teepees. These beans are perfect for gardeners who love growing up and cooking with flair. Their tender texture and mild flavor make them ideal for elegant side dishes, fresh salads, or simply steamed with a pat of butter. If you’re looking to impress with both looks and taste, Ramdor is your bean.
To Full Size
🌞 Choose a Sunny Spot: Select a wind-sheltered location with 6–8 hours of sunlight daily.
🌱 Sow the Seeds: Direct sow 2–3 seeds per hole, 1 inch deep, spaced 4–6 inches apart. Provide support at planting.
đź’§ Water Consistently: Keep soil evenly moist, especially during flowering and pod development.
🌾 Thin and Maintain: Thin to the strongest seedlings. Mulch helps retain moisture and suppress weeds.
✂️ Harvest: Pick pods when they are firm, bright yellow, and about 6–7 inches long. Frequent harvesting encourages more production.