Collards

Hearty Leaves and Southern Soul 🌿
Collards are the sturdy workhorses of the garden, broad-leaved, cold-hardy, and rich in flavor. These greens thrive in cooler weather, growing sweeter after a touch of frost. Whether you’re simmering them low and slow or picking tender young leaves for a quick sauté, collards bring comfort, nutrition, and a touch of Southern tradition to every harvest.