Spice up your garden with Southern charm!
Florida Broadleaf Mustard is a bold, leafy green that brings a peppery punch to your plate and a lush presence to your garden. With big, tender leaves and fast growth, it’s a favorite for cooks who love Southern-style greens and gardeners who want quick, satisfying harvests. It’s hearty, flavorful, and ready to grow!
Variety: Florida Broadleaf Mustard (Brassica juncea)
Growth Habit: Cool-season annual
Height: 12–18 inches
Flavor Profile: Spicy, tangy, and bold
Color: Bright green, broad leaves
Planting Conditions: Direct sow in full sun
Harvest Timeline: Ready in 40–50 days
Uses: Sautéing, braising, pickling, and baby greens
Fun Fact: Mustard greens are packed with vitamins A, C, and K and are a staple in Southern cooking traditions.
Florida Broadleaf is a kitchen workhorse, perfect for stir-fries, soups, and classic Southern braised greens. Its bold flavor mellows beautifully when cooked, and its large leaves are easy to harvest and prep. Whether you’re whipping up a spicy side dish or pickling for pantry treats, this mustard green brings flavor and nutrition in every leaf.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil will keep it happy.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing 6 inches apart.
💧 Water Consistently: Keep soil evenly moist for tender leaves.
🌾 Thin and Maintain: Thin to 10–12 inches apart to allow room for growth.
✂️ Harvest: Pick young leaves for a milder taste or harvest mature plants for full flavor.
