Bring Southern charm and spicy flavor to your garden!
Southern Giant Curled Mustard is a true classic, frilly, bright green leaves with a bold, peppery punch that’s perfect for traditional Southern cooking. It’s easy to grow, quick to harvest, and full of personality. Whether you’re stewing, sautéing, or pickling, this mustard green brings warmth and flavor to every bite.
Variety: Southern Giant Curled Mustard (Brassica juncea)
Growth Habit: Cool-season annual
Height: 18–24 inches
Flavor Profile: Spicy, tangy, and bold
Color: Bright green, curled leaves
Planting Conditions: Direct sow in full sun with rich soil
Harvest Timeline: Ready in 45–55 days
Uses: Sautéing, stewing, pickling, and Southern-style dishes
Benefits: Heat-tolerant and resistant to bolting
Fun Fact: This variety is a staple in Southern gardens and kitchens, known for its resilience and flavor.
If you’ve ever tasted a pot of slow-cooked greens with smoky bacon and a splash of vinegar, you know the magic of Southern Giant Mustard. Its frilly leaves soak up flavor beautifully and hold their texture when cooked. It’s also great fresh, add a spicy twist to sandwiches or wraps. This green is a must-have for gardeners who love bold, comforting food.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile soil will help those frilly leaves flourish.
🌱 Sow the Seeds: Plant ¼ inch deep, spacing seeds 6 inches apart.
💧 Water Consistently: Keep the soil moist to encourage lush growth.
🌾 Thin and Maintain: Thin to 10–12 inches apart once seedlings are up.
✂️ Harvest: Snip young leaves for fresh use or harvest the whole plant when mature. It’s a generous grower!
