Add bold flavor and drama to your garden!
This striking heirloom radish isn’t just a looker, it packs a peppery punch that wakes up winter dishes. With its jet-black skin and crisp white interior, Black Spanish Round is a favorite for cool-season growing and long storage. It’s a radish with roots in history and flavor that stands the test of time.
Variety: Black Spanish Round Radish (Raphanus sativus)
Growth Habit: Cool-season annual
Height: 6–8 inches
Flavor Profile: Spicy, earthy, and bold
Color: Deep black skin with snowy white flesh
Planting Conditions: Full sun and loose, well-drained soil
Harvest Timeline: Ready in 55–70 days
Uses: Great for slicing, pickling, fermenting, and winter storage
Disease Resistance: Naturally hardy and stores well
Fun Fact: This variety dates back to the 1500s and was once used medicinally for digestive health!
If you love bold flavors and crunchy textures, this radish is your new best friend. Slice it thin for a spicy salad topper, ferment it for a tangy probiotic snack, or roast it for a mellow, earthy side dish. Its dramatic color and long shelf life make it a standout in both the kitchen and the root cellar. A must-grow for adventurous cooks and homesteaders alike.
To Full Size
🌞 Choose a Sunny Spot: Select a sunny area with deep, loose soil to allow roots to expand.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 1 inch apart in rows.
💧 Water Regularly: Keep soil evenly moist to prevent cracking and bitterness.
🌿 Thin and Maintain: Once seedlings sprout, thin to 3–4 inches apart for proper root development.
✂️ Harvest: Pull when roots are 3–4 inches in diameter and firm to the touch. Store in a cool, dark place for months of use.
