Bring a burst of pink to your garden beds!
Pink Ball radishes are as cheerful as they sound, round, smooth, and bubblegum-pink on the outside with a crisp white interior. Their mild, juicy crunch makes them a joy to grow and even more fun to eat, whether you’re slicing them into salads or munching them straight from the soil.
Variety: Pink Ball Radish (Raphanus sativus)
Growth Habit: Cool-season annual
Height: 6–8 inches
Flavor Profile: Mild, crisp, and juicy
Color: Bright pink skin with white flesh
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 25–30 days
Uses: Fresh eating, garnishes, salad mixes
Fun Fact: Their vibrant color makes them a favorite in gourmet kitchens and market displays.
These pretty-in-pink radishes are perfect for adding a pop of color to your plate. Slice them thin for a crunchy salad topping, serve them whole with dips, or use them to brighten up a charcuterie board. Their mild flavor makes them a versatile favorite for both kids and chefs.
To Full Size
🌞 Choose a Sunny Spot: Full sun and fertile, well-drained soil will give you the best roots.
🌱 Sow the Seeds: Direct sow ½ inch deep, spacing seeds 1 inch apart.
💧 Water Regularly: Keep the soil moist to ensure tender, juicy radishes.
🌿 Thin and Maintain: Thin seedlings to 2 inches apart once they sprout.
✂️ Harvest: Pull when roots are 1–1.5 inches wide and still firm for the best texture.
