Round, golden, and garden-fresh!
Lemon Cucumber is a delightful heirloom that looks like a little sunshine orb and tastes like summer. Don’t let the name fool you, there’s no citrus here, just crisp, sweet, and refreshing cucumber goodness in a charming yellow package.
Variety: Lemon Cucumber (Cucumis sativus)
Growth Habit: Warm-season annual, vining (4–6 feet with support)
Flavor Profile: Mild, sweet, and refreshing
Color: Pale yellow, round fruits
Planting Conditions: Direct sow in full sun after last frost; prefers rich, well-drained soil
Harvest Timeline: Fruits ready in 60–70 days
Uses: Fresh eating, pickling, salads, and garden snacking
Fun Fact: Despite their name, Lemon Cucumbers don’t taste like lemons, they’re named for their shape and sunny color!
Lemon Cucumbers are the kind of garden treat you’ll want to munch on right off the vine. Their thin skin and juicy crunch make them perfect for slicing into salads or pickling whole for a rustic pantry staple. They’re a conversation starter at the farmers market and a cheerful addition to any garden bed or trellis.
To Full Size
🌞 Choose a Sunny Spot: Full sun with fertile, well-drained soil is best.
🌱 Sow the Seeds: Plant ½ inch deep, 12 inches apart.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and fruiting.
🌿 Support and Maintain: Provide a trellis or let vines sprawl naturally.
✂️ Harvest: Pick when fruits are 2–3 inches in diameter and bright yellow for peak flavor and crunch.
