Endives

Crisp Leaves with a Bitter Bite 🥬
Endives bring a touch of elegance and a hint of bitterness to the cool-season garden. With their tightly packed heads and frilly leaves, they’re perfect for salads, braising, or grilling. Whether you’re growing curly endive or the smooth-leaved escarole, these greens thrive in cooler weather and reward patient gardeners with a harvest full of texture and flavor.