Pure white and melt-in-your-mouth tender!
Snowy Eggplant is a stunning white variety with smooth skin and a mild, creamy flavor thatās perfect for roasting, grilling, and elegant plating. Its delicate taste and tender texture make it a standout in both the garden and the kitchen.
Variety:Ā Snowy Eggplant (Solanum melongena)
Growth Habit:Ā Warm-season annual
Height:Ā 24ā36 inches
Flavor Profile:Ā Mild, creamy, and low in bitterness
Color:Ā Glossy white, oval fruits
Planting Conditions:Ā Start indoors 8ā10 weeks before last frost; transplant in full sun
Harvest Timeline:Ā Fruits ready in 70ā80 days
Uses:Ā Roasting, grilling, white sauces, and gourmet dishes
Fun Fact:Ā Snowy eggplants are prized for their tender skin and subtle flavorāideal for delicate recipes and refined presentations.
Snowy Eggplants are perfect for creamy dips, white sauces, and dishes that call for a touch of elegance. Their mild flavor pairs beautifully with herbs, garlic, and olive oil, while their snowy skin adds visual flair to any plate. Roast them whole, slice them into medallions, or stuff them for a show-stopping centerpiece.
To Full Size
šĀ Choose a Sunny Spot:Ā Full sun with fertile, well-drained soil.
š±Ā Sow the Seeds:Ā Start indoors Ā¼ inch deep; transplant seedlings 18ā24 inches apart.
š§Ā Water Regularly:Ā Keep soil moist and mulch to retain moisture.
šæĀ Support and Maintain:Ā Stake plants to support heavy fruits and prevent bending.
āļøĀ Harvest:Ā Pick when fruits are 5ā7 inches long and glossy whiteāharvest often to encourage more growth.
