Lush, curly, and full of garden goodness!
Forest Green Parsley is a vigorous curly variety with rich, dark green leaves and a fresh, mild flavor. It’s perfect for garnishing, juicing, and growing in containers or garden beds. With dense foliage and excellent regrowth, this parsley is as hardworking as it is beautiful—ideal for gardeners who love a steady harvest of vibrant greens.
Variety: Forest Green Parsley (Petroselinum crispum)
Growth Habit: Biennial (grown as annual)
Height: 10–14 inches
Flavor Profile: Mild, fresh, and slightly peppery
Color: Dark green, finely curled leaves
Planting Conditions: Full sun to partial shade; moist, fertile soil
Harvest Timeline: Leaves in 75–85 days
Uses: Great for juicing, garnishing, and container gardening
Fun Fact: Forest Green is known for its dense, bushy growth and excellent regrowth after cutting—perfect for continuous harvests!
Forest Green Parsley is a powerhouse in the kitchen and the garden. Its lush, curly leaves are perfect for juicing into green smoothies, adding a fresh bite to salads, or topping off savory dishes. It thrives in containers, making it a great choice for patios, balconies, or windowsills. With its vibrant color and steady growth, this parsley is a joy to grow and use.
To Full Size
🌞 Choose a Sunny Spot: Full sun is ideal, but it also grows well in partial shade.
🌱 Sow the Seeds: Soak seeds overnight, then sow ¼ inch deep in moist soil.
💧 Water Regularly: Keep soil evenly moist, especially during germination.
🌾 Thin and Maintain: Thin to 6–8 inches apart for healthy, bushy plants.
✂️ Harvest: Snip outer leaves regularly to encourage new growth throughout the season.
For Microgreens
🪴 Prepare Your Tray: Use a shallow tray with drainage and seed-starting mix.
🌱 Sow the Seeds: Scatter evenly across the surface.
💧 Mist and Cover: Mist gently and cover for 2–3 days.
☀️ Light and Watering: Remove cover and place under grow lights. Bottom water daily.
✂️ Harvest: Snip when greens are 2–3 inches tall—usually in 14–21 days.
