Golden color, garden glory!
Golden Cal Wonder is a sun-kissed twist on the classic bell pepper. With thick, juicy walls and a sweet, mellow flavor, these golden beauties are as tasty as they are eye-catching. Whether you’re stuffing, slicing, or grilling, they bring a burst of sunshine to every dish.
Variety: Golden Cal Wonder Bell Pepper (Capsicum annuum)
Growth Habit: Warm-season annual
Height: 18–24 inches
Flavor Profile: Sweet, mild, and crisp
Color: Green maturing to golden yellow
Planting Conditions: Full sun and well-drained soil
Harvest Timeline: Ready in 70–75 days
Uses: Great for stuffing, grilling, salads, and fresh snacking
Fun Fact: This golden version of the beloved Cal Wonder adds both color and nutrition to your garden and your plate!
These golden bells are garden showstoppers and kitchen staples. Their thick walls hold up beautifully when stuffed with rice, veggies, or meats, and their sweet crunch makes them perfect for fresh salads or colorful crudité platters. Roast them for a caramelized treat or slice them raw for a crisp, juicy bite—either way, they’re a golden delight.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Start indoors 8–10 weeks before your last frost. Transplant outdoors, spacing plants 18 inches apart.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and fruiting.
🌿 Support and Maintain: Stake plants if needed to support heavy fruit.
✂️ Harvest: Pick when fruits are fully golden and firm for peak sweetness and crunch.
