Climb high and harvest often, this bean’s got heritage and heart!
Blue Lake Pole Beans are a garden classic that bring height, flavor, and abundance to your growing space. With long, tender pods and vigorous vines, they’re perfect for trellises, fences, or teepees. Whether you’re canning, sautéing, or snacking fresh, these beans deliver crisp texture and sweet flavor all season long.
Variety: Blue Lake Pole Bean (Phaseolus vulgaris)
Growth Habit: Climbing vine, requires support
Height: Up to 6–8 feet
Flavor Profile: Mild, sweet, and crisp
Color: Bright green, straight pods (5–6 inches long)
Planting Conditions: Direct sow in full sun after last frost; prefers fertile, well-drained soil
Harvest Timeline: Ready in 60–70 days
Uses: Excellent for fresh eating, canning, and steaming
Fun Fact: Originally bred for canning in the early 1900s, Blue Lake beans quickly became a garden favorite for their flavor and productivity.
Blue Lake Pole Beans are a dream for gardeners who love to grow up, not out. Their tall vines make the most of vertical space, improving airflow and making harvesting a breeze. These beans are perfect for small gardens, raised beds, or anywhere you can string up a trellis. Their crisp texture and sweet flavor make them a staple in summer meals, whether you’re tossing them in a skillet or preserving them for winter stews.
To Full Size
🌞 Choose a Sunny Spot: Beans need 6–8 hours of sunlight daily.
🌱 Sow the Seeds: Direct sow 1 inch deep and 3–4 inches apart in rows 18–24 inches apart. Install a trellis or support at planting time.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and pod development. Avoid overhead watering to reduce disease risk.
🌾 Train and Maintain: Guide vines up supports as they grow. Mulch helps retain moisture and suppress weeds.
✂️ Harvest: Pick pods when they’re firm, crisp, and about 5–6 inches long. Frequent harvesting encourages continued production.
