Harvest sunshine with every tender bite!
Yellow Crookneck squash is a cheerful summer classic with its curved neck and bumpy golden skin. Fast-growing and full of buttery flavor, itās a must-have for warm-weather gardens. Whether grilled, sautĆ©ed, or steamed, this squash brings a sunny burst of flavor and texture to your plate.
Variety:Ā Yellow Crookneck Squash (Cucurbita pepo)
Growth Habit:Ā Warm-season annual, compact bush
Height:Ā Low-growing and space-efficient
Flavor Profile:Ā Mild, buttery, and tender
Color:Ā Bright yellow with a curved neck and textured skin
Planting Conditions:Ā Full sun and well-drained soil
Harvest Timeline:Ā 50ā60 days to maturity
Uses:Ā Grilling, sautĆ©ing, steaming, fresh eating
Fun Fact:Ā Best harvested youngālarger fruits can become tough, but small ones are melt-in-your-mouth tender!
This squash is summer on a plate. Slice it into rounds and toss it on the grill, or sautƩ it with garlic and herbs for a quick, flavorful side. Its buttery texture and mild flavor soak up seasonings beautifully. Perfect for weeknight dinners, backyard BBQs, or tossing into a summer veggie medley.
To Full Size
šĀ Choose a Sunny Spot:Ā Needs full sun and fertile, well-drained soil.
š±Ā Sow the Seeds:Ā Direct sow 1 inch deep, spaced 2ā3 feet apart.
š§Ā Water Consistently:Ā Keep soil moist but not soggy, especially during flowering.
šæĀ Thin and Maintain:Ā Thin to 2 plants per hill to give them room to thrive.
āļøĀ Harvest:Ā Pick when fruits are 4ā6 inches long and still tender for best flavor and texture.
