Grow a squash that’s as bold in flavor as it is in color!
Red Kuri is a showstopper in the garden and the kitchen. With its fiery red-orange skin and sweet, nutty flesh, this Japanese heirloom brings warmth and richness to every dish. Whether roasted, puréed, or baked into something cozy, it’s a squash that feels like autumn in every bite.
Variety: Red Kuri Squash (Cucurbita maxima)
Growth Habit: Vigorous vining, up to 10–15 feet
Height: Sprawling vines
Flavor Profile: Sweet, chestnut-like, and velvety smooth
Color: Deep red-orange skin with golden flesh
Planting Conditions: Full sun, well-drained soil
Harvest Timeline: 90–100 days to maturity
Uses: Ideal for soups, roasting, baking—no peeling needed when young
Fun Fact: “Kuri” means chestnut in Japanese, a nod to its nutty flavor!
Red Kuri is your go-to squash for comfort food season. Its creamy texture and rich flavor make it perfect for velvety soups, hearty roasts, and even sweet bakes. Imagine slicing into its glowing skin, scooping out golden flesh, and turning it into something warm and nourishing. It’s a favorite among gardeners who love cooking with what they grow.
To Full Size
🌞 Choose a Sunny Spot: Plant in full sun with fertile, well-drained soil.
🌱 Sow the Seeds: Direct sow 1 inch deep, spacing hills 3–4 feet apart.
💧 Water Consistently: Keep soil evenly moist, especially during fruiting.
🌿 Thin and Maintain: Thin to 2–3 plants per hill once seedlings emerge.
✂️ Harvest: Pick when the skin is firm and richly colored. Cure for storage if desired.
