Parsnips

Sweet Roots and Cold-Weather Comfort 🥕
Parsnips are the quiet heroes of the fall and winter garden, slow to grow but worth the wait. These pale, carrot-like roots develop their rich, nutty sweetness after a good frost, making them perfect for roasting, mashing, or adding depth to soups and stews. Hardy and dependable, parsnips bring old-fashioned flavor to the cold season table.