Grow bold color and flavor in one beautiful herb!
Basil Rubin Red is a garden gem with deep burgundy leaves and a rich, spicy-sweet aroma. Itās as ornamental as it is deliciousāperfect for adding flair to your garden beds and flavor to your kitchen creations.
Variety:Ā Rubin Red Basil (Ocimum basilicum)
Growth Habit:Ā Annual herb
Height:Ā 12ā18 inches
Flavor Profile:Ā Sweet and slightly spicy with clove-like undertones
Color:Ā Deep reddish-purple leaves with a glossy finish
Planting Conditions:Ā Full sun and well-drained, fertile soil
Harvest Timeline:Ā Ready in 60ā75 days
Uses:Ā Fresh use, garnishes, herbal infusions, edible landscaping
Fun Fact:Ā Rubin Red Basil is one of the darkest purple basil varieties available, making it a favorite for edible bouquets and striking garden borders.
Rubin Red Basil is a feast for the eyes and the palate. Its glossy, deep purple leaves make it a standout in garden beds, containers, and floral arrangements. But donāt let its beauty fool youāitās packed with flavor too. Use it fresh in salads, muddle it into cocktails, or steep it into a clove-scented herbal tea. Whether you're crafting a gourmet dish or a garden bouquet, this basil brings elegance and spice.
To Full Size
šĀ Choose a Sunny Spot:Ā Basil thrives in full sun with at least 6 hours of light daily.
š±Ā Sow the Seeds:Ā Start indoors 6 weeks before the last frost or direct sow after frost danger has passed. Plant seeds Ā¼ inch deep.
š§Ā Water Gently:Ā Keep soil moist but not soggy. Water at the base to prevent mildew.
š¾Ā Thin and Maintain:Ā Thin seedlings to 6ā12 inches apart. Pinch off flower buds to encourage more leaf growth.
āļøĀ Harvest:Ā Begin harvesting when plants are 6ā8 inches tall. Regular picking promotes bushier growth.
For Microgreens
š±Ā Prepare Your Tray:Ā Use a shallow tray with drainage. Fill with seed-starting mix or coco coir.
š¾Ā Sow the Seeds:Ā Scatter seeds evenly (8ā10 grams per 10"x20" tray). Lightly press into the surface.
š§Ā Mist and Cover:Ā Mist gently and cover with a humidity dome or tray lid.
š±Ā Germination (Days 1ā4):Ā Keep in a warm, dark place. Mist daily.
šĀ Light and Watering (Days 5ā10):Ā Remove cover and place under grow lights or in a sunny window. Begin bottom watering.
āļøĀ Harvest (Days 10ā14):Ā Cut when microgreens are 2ā3 inches tall. Use fresh or store in the fridge for up to a week.
