Basil Thai Seeds

Elevate your culinary creations with the aromatic and flavorful Thai basil. Known for its distinctive anise-like taste and vibrant purple stems, this variety is a staple in Southeast Asian cuisine.

Key Characteristics:

• Days to Maturity: 60-70 days
• Plant Height: Up to 24 inches
• Leaf Color: Green with purple stems
• Sun Requirements: Full sun
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0 to 7.5

Features:

• Unique Flavor: Offers a spicy, anise-like flavor with hints of mint and licorice, perfect for adding depth to your dishes.
• Versatile Use: Ideal for stir-fries, curries, soups, and salads. Use fresh or dried to enhance your favorite recipes.
• Nutrient-Rich: Packed with vitamins A, C, and K, along with essential minerals like calcium and iron.
• Easy to Grow: Suitable for both indoor and outdoor gardens. Sow seeds ¼” deep in well-draining soil after the last frost.

Benefits:

• Health Boost: Rich in antioxidants, Thai basil supports overall health and wellness.
• Culinary Delight: Adds a bold and vibrant flavor to your dishes, making every meal a gourmet experience.