Tender, sweet, and exceptionally productive!
Bean Bush Jade is a garden favorite for good reason, its rich green pods, crisp texture, and sweet flavor make it a joy to grow and a treat to eat. With a longer picking window and compact growth, Jade is a reliable performer that keeps the harvest coming.
Variety: Bush Bean – Jade (Phaseolus vulgaris)
Growth Habit: Upright, compact bush-type
Height: 18–24 inches
Flavor Profile: Sweet, tender, and crisp
Color: Dark green, straight pods, 6–7 inches long
Planting Conditions: Full sun and loose, well-drained soil
Harvest Timeline: Ready in 55–60 days
Uses: Fresh eating, steaming, freezing, stir-fries
Disease Resistance: Excellent resistance to common bean diseases
Fun Fact: Jade beans are known for their extended harvest window and heat tolerance, making them ideal for warm climates and successive plantings.
Jade beans are the kind of crop that keeps on giving. Their upright growth makes harvesting a breeze, and their sweet, crisp pods are perfect for fresh eating or tossing into a sizzling stir-fry. Ideal for gardeners who want a steady supply of beans throughout the season, Jade thrives in warm weather and rewards you with a lush, green bounty. Whether you’re growing for the dinner table or the freezer, this bean brings flavor and reliability.
🌞 Choose a Sunny Spot: Plant in full sun, at least 6–8 hours daily.
🌱 Sow the Seeds: Direct sow outdoors after the last frost. Plant seeds 1 inch deep and 2–3 inches apart in rows 18–24 inches apart.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and pod development. Avoid overhead watering to reduce disease risk.
🌾 Thin and Maintain: No staking needed. Mulch to retain moisture and suppress weeds.
✂️ Harvest: Pick pods when they are firm and about 6–7 inches long. Harvest regularly to keep plants producing.
