Big flavor in a small space, grow creamy goodness anywhere!
Eastland Lima Beans are compact powerhouses, perfect for gardeners short on space but big on taste. These baby limas pack a buttery punch and thrive in containers, raised beds, or tucked into tight garden corners. Early to mature and generous in yield, they’re a creamy delight from soil to skillet.
Variety: Lima Bean – Eastland (Phaseolus lunatus)
Growth Habit: Bush-type, compact and productive
Height: About 24 inches
Flavor Profile: Mild, creamy, and buttery
Color: Pale green to white baby lima beans
Planting Conditions: Direct sow in full sun after soil warms; prefers rich, well-drained soil
Harvest Timeline: Ready in 70 days
Uses: Ideal for soups, stews, baking, and freezing
Disease Resistance: Tolerant to cooler soils and downy mildew
Fun Fact: Eastland limas are known for their adaptability, great for early planting and diverse climates.
Eastland Lima Beans are the perfect match for gardeners who want big harvests in cozy spaces. Their compact size makes them ideal for square-foot gardening, containers, or raised beds. Once cooked, their creamy texture and mild flavor shine in hearty stews, savory bakes, or simply buttered and served warm. These beans are a comfort food staple with a garden-friendly twist.
To Full Size
🌞 Choose a Sunny Spot: Lima beans need 6–8 hours of sunlight daily.
🌱 Sow the Seeds: Direct sow 1–1.5 inches deep and 3–4 inches apart in rows 18–24 inches apart, about 14 days after your last frost.
💧 Water Carefully: Keep soil evenly moist but not soggy, avoid overwatering to prevent root issues.
🌾 Thin and Maintain: Thin seedlings to 4–6 inches apart. Once established, avoid disturbing roots.
✂️ Harvest: Pick pods when they’re plump and beans are fully formed but still tender. For dry beans, allow pods to mature and dry on the plant.
