Early, easy, and oh-so-buttery!
Henderson Lima Beans are a time-tested heirloom that brings creamy flavor and compact charm to any garden. With no need for staking and a quick harvest window, this little lima is a big win for gardeners who love simplicity and flavor.
Variety: Lima Bean – Henderson (Phaseolus lunatus)
Growth Habit: Bush-type, compact and productive
Height: About 24 inches
Flavor Profile: Buttery, smooth, and mild
Color: Pale green when fresh, white when dry
Planting Conditions: Direct sow in full sun after soil reaches at least 70°F; prefers well-drained, fertile soil
Harvest Timeline: Ready in 70–75 days
Uses: Great for fresh eating, freezing, or drying
Fun Fact: Discovered growing wild in Virginia in 1883, Henderson limas were introduced commercially in 1888 and quickly became a home garden staple.
Henderson Lima Beans are the kind of crop that makes you feel like a seasoned gardener, even if you’re just starting out. Their compact size and early maturity make them perfect for small spaces and quick turnarounds. Once harvested, their buttery texture and mild flavor shine in soups, casseroles, and classic Southern dishes. Whether you’re freezing them for later or enjoying them fresh, these beans bring comfort and tradition to your table.
To Full Size
🌞 Choose a Sunny Spot: Lima beans thrive in full sun, aim for 6–8 hours daily.
🌱 Sow the Seeds: Direct sow 1 inch deep and 4–6 inches apart in rows 24–36 inches apart, once soil is consistently above 70°F.
💧 Water Carefully: Keep soil evenly moist but not soggy. Avoid overwatering to prevent seed rot.
🌾 Thin and Maintain: Thin seedlings to 6–8 inches apart. Avoid disturbing plants once they begin to flower.
✂️ Harvest: Pick pods when they’re plump and firm. For dry beans, allow pods to fully mature and dry on the plant before harvesting.
