Climb to gourmet heights with this early, elegant producer!
Seychelles Pole Beans are a gardener’s dream, early to harvest, stringless, and oh-so-productive. These vigorous climbers deliver crisp, dark green pods that are as beautiful as they are delicious. Whether you’re growing for fresh eating or fancy dishes, Seychelles brings flavor and flair to your vertical garden.
Variety:Â Seychelles Pole Bean (Phaseolus vulgaris)
Growth Habit:Â Climbing vine, requires support
Height: 7–9 feet
Flavor Profile:Â Crisp, tender, and sweet
Color: Dark green, straight pods (5–6 inches long)
Planting Conditions:Â Direct sow in full sun after last frost; prefers well-drained soil
Harvest Timeline: Ready in 55–60 days
Uses:Â Excellent for fresh eating, canning, and steaming
Disease Resistance:Â Resistant to Bean Common Mosaic Virus (BCMV)
Fun Fact:Â Seychelles is an All-America Selections Winner, celebrated for its high yields and gourmet quality.
Seychelles Pole Beans are perfect for gardeners who want beauty, bounty, and a touch of elegance. Their tall vines thrive on trellises and fences, making them ideal for small spaces or raised beds. The stringless pods are easy to harvest and perfect for quick sautés, fresh salads, or steaming with a sprinkle of sea salt. With their early maturity and refined flavor, Seychelles beans are a favorite among chefs and home cooks alike.
To Full Size
🌞 Choose a Sunny Spot: Full sun (6–8 hours daily) is best.
🌱 Sow the Seeds: Direct sow 1 inch deep and 3–4 inches apart. Provide a trellis or support at planting.
💧 Water Consistently: Keep soil evenly moist, especially during flowering and pod development.
🌾 Train and Maintain: Guide vines up supports as they grow. Mulch helps retain moisture and suppress weeds.
✂️ Harvest: Pick when pods are firm, crisp, and 5–6 inches long. Harvest regularly for best yield.
