Grow beauty and bounty, this bean does both!
Scarlet Runner Beans are a garden showpiece with brilliant red blooms and long, tender pods. They’re as ornamental as they are edible, attracting pollinators while producing delicious beans for fresh or dried use. If you love a garden that’s both gorgeous and generous, Scarlet Runner is your go-to.
Variety:Â Scarlet Runner Bean (Phaseolus coccineus)
Growth Habit:Â Vigorous climbing vine
Height: Up to 12–20 feet
Flavor Profile:Â Mild, nutty, and tender
Color:Â Green pods with purple-speckled seeds
Planting Conditions:Â Direct sow in full sun; prefers moist, well-drained soil
Harvest Timeline: Ready in 70–80 days
Uses:Â Great for fresh eating, drying, and ornamental trellises
Fun Fact:Â Native to Central America, Scarlet Runner Beans have been grown for over 5,000 years and are prized for both their edible pods and showy flowers.
Scarlet Runner Beans are a feast for the senses. Their fiery red flowers draw in hummingbirds, bees, and butterflies, while their pods offer a tender, nutty flavor perfect for fresh meals or drying for winter use. These beans are ideal for edible trellises, garden arches, or fences, bringing vertical beauty and harvest to your space. Whether you’re growing for pollinators or pantry staples, Scarlet Runner delivers.
To Full Size
🌞 Choose a Sunny Spot: Full sun with good airflow is best.
🌱 Sow the Seeds: Direct sow 1–1.5 inches deep and 4–6 inches apart.
💧 Water Regularly: Keep soil moist but not soggy, especially during flowering.
🌾 Support and Maintain: Provide tall trellises or fences for climbing vines.
✂️ Harvest: Pick pods young for fresh use or let mature for dried beans. Regular harvesting encourages more blooms and pods.
