Slice it easy, this beet’s built for the kitchen!
Cylindra Beets are a chef’s dream and a gardener’s delight. With long, uniform roots and sweet, earthy flavor, this Danish heirloom is perfect for roasting, pickling, and slicing into salads. Its tidy shape makes harvesting and prepping a breeze, and it’s just as beautiful in the garden as it is on the plate.
Variety:Â Cylindra Beet (Beta vulgaris)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Sweet, earthy, and mild
Color:Â Deep red cylindrical roots
Planting Conditions:Â Direct sow in full sun; prefers loose, well-drained soil
Harvest Timeline: Roots in 55–65 days
Uses:Â Ideal for roasting, pickling, slicing, and gourmet plating
Fun Fact: Cylindra’s shape makes it perfect for uniform slicing, great for canning and elegant presentations.
Cylindra Beets are tailor-made for the kitchen. Their long, narrow roots mean less waste and more uniform slices, perfect for roasting whole, layering in salads, or spiralizing into vibrant veggie noodles. In the garden, they grow straight and steady, making them easy to harvest and ideal for tight rows. If you love cooking with precision and flavor, this beet’s got your back.
To Full Size
🌞 Choose a Sunny Spot: Full sun to partial shade works well.
🌱 Sow the Seeds: Sow ½ inch deep, 1–2 inches apart in rows 12–18 inches apart.
💧 Water Consistently: Keep soil moist but not soggy for best root development.
🌾 Thin and Maintain: Thin seedlings to 3–4 inches apart.
✂️ Harvest: Pull when roots are 6–8 inches long and about 2 inches thick. Harvest promptly for best texture and sweetness.
