Fast-growing and full of flavor, this beet’s an early-season hero!
Early Wonder Tall Top is your go-to beet for quick harvests and double-duty goodness. With tender, sweet roots and lush, flavorful greens, this variety is perfect for gardeners who want it all, and want it early. Whether you’re sautéing the tops or roasting the roots, this beet brings bold flavor and vibrant color to your plate.
Variety:Â Early Wonder Tall Top (Beta vulgaris)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 18–24 inches
Flavor Profile:Â Sweet, earthy roots and mild, tender greens
Color:Â Deep red roots with tall green tops
Planting Conditions:Â Direct sow in full sun; prefers well-drained soil
Harvest Timeline: Roots in 50–60 days
Uses:Â Great for early harvests, greens, roasting, and juicing
Fun Fact: This variety is prized for its quick maturity and tall, nutritious greens, perfect for sautés and smoothies.
Early Wonder is a favorite for spring planting and fast results. The roots are sweet and earthy, ideal for roasting or slicing raw, while the tall, leafy tops are packed with nutrients and flavor. Use the greens like Swiss chard or spinach, sautéed with garlic, tossed into soups, or blended into green juices. This beet is a true garden multitasker, giving you a full harvest from top to bottom.
To Full Size
🌞 Choose a Sunny Spot: Aim for 6–8 hours of sunlight daily.
🌱 Sow the Seeds: Sow ½ inch deep, 1 inch apart in rows 12–18 inches apart.
💧 Water Regularly: Keep soil moist but not soggy for best root and leaf growth.
🌾 Thin and Maintain: Thin to 3–4 inches apart once seedlings emerge.
✂️ Harvest: Roots are best at 2–3 inches in diameter. Greens can be harvested when 4–6 inches tall, snip outer leaves and let the rest keep growing.
