Rich color, smooth texture, and classic sweetness, this beet’s a gem!
Ruby Queen is a garden favorite that delivers deep red roots with a tender bite and sweet, earthy flavor. Whether you’re roasting, pickling, or slicing fresh, this heirloom variety shines in the kitchen and stores beautifully. It’s a dependable performer with a royal touch.
Variety:Â Ruby Queen (Beta vulgaris)
Growth Habit:Â Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile:Â Sweet, earthy, and smooth
Color:Â Deep red roots with green tops
Planting Conditions:Â Direct sow in full sun; prefers fertile, well-drained soil
Harvest Timeline: Roots in 50–60 days
Uses:Â Ideal for roasting, pickling, fresh eating, and canning
Fun Fact:Â Ruby Queen has been a staple in American gardens for over 50 years and is prized for its uniform shape and excellent canning quality.
Ruby Queen beets are perfect for gardeners who love reliable harvests and rich flavor. Their smooth, round roots are easy to slice and ideal for preserving, while the vibrant greens are tender and tasty, great for sautés or salads. Whether you’re filling jars for winter or roasting a batch for dinner, Ruby Queen brings classic beet goodness to every bite.
To Full Size
🌞 Choose a Sunny Spot: Full sun with 6–8 hours of light daily.
🌱 Sow the Seeds: Sow ½ inch deep, 1 inch apart in rows 12–18 inches apart.
💧 Water Consistently: Keep soil evenly moist for best root development.
🌾 Thin and Maintain: Thin seedlings to 3–4 inches apart.
✂️ Harvest: Roots are best at 2–3 inches in diameter. Greens can be harvested when 4–6 inches tall, snip outer leaves and let the rest keep growing.
