Sweet, creamy, and stain-free—this beet keeps it clean and delicious!
White Albino Beets are a unique heirloom with smooth, snow-white roots and a mild, sweet flavor. Perfect for roasting, grating raw, or pickling, these beets bring all the flavor without the mess of red juice. If you love beets but not the stains, this clean-cut classic is your new garden favorite.
Variety: White Albino (Beta vulgaris)
Growth Habit: Cool-season biennial (grown as annual)
Height: 12–18 inches
Flavor Profile: Mild, sweet, and earthy
Color: Solid white roots with green tops
Planting Conditions: Direct sow in full sun; prefers rich, well-drained soil
Harvest Timeline: Roots in 55–65 days
Uses: Great for raw salads, roasting, pickling, and long-term storage
Fun Fact: This Dutch heirloom never bleeds or stains, making it a favorite for clean, colorful dishes and tidy kitchens.
White Albino beets are a refreshing twist on a garden staple. Their creamy white roots are tender and sweet, perfect for slicing raw into salads or roasting to bring out their mellow flavor. They store well, making them a great choice for winter meals. And don’t toss those greens—they’re just as tasty sautéed or added to soups. Clean, crisp, and versatile, this beet is a quiet standout.
To Full Size
🌞 Choose a Sunny Spot: Full sun preferred for best root development.
🌱 Sow the Seeds: Sow ½ inch deep, 1–2 inches apart in rows 12–18 inches apart.
💧 Water Consistently: Keep soil moist but not soggy.
🌾 Thin and Maintain: Thin seedlings to 3–4 inches apart.
✂️ Harvest: Pull when roots are 2–3 inches wide. Greens can be harvested young for tender, flavorful leaves.
